Pumpkin spice recipe
- Silvia Zeroual
- Sep 12
- 2 min read
š Welcome Autumn with Homemade Pumpkin Spice & Cosy Hot Chocolate Nights š«
Thereās a certain magic in the air when the leaves start to turn, the evenings grow crisp, and the scent of cinnamon and clove begins to drift through the kitchen. Autumn has officially arrivedāand with it, the perfect excuse to indulge in warm mugs of velvety hot chocolate.

This season, weāre adding a twist to our beloved *May I Hot Chocolate* by stirring in a spoonful of homemade pumpkin spice. Itās comforting, aromatic, and gives your cocoa that extra hug-in-a-mug feeling.
š How to Make Your Own Pumpkin Spice Blend:
Skip the store-bought version and whip up your own in minutes. Hereās what youāll need:
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground cloves
Mix it all together and store in an airtight jar. Itāll keep beautifully for monthsāand trust me, youāll be sprinkling it on everything.
āPumpkin-Spiced May I Hot Chocolate
To make your hot chocolate sing with autumnal joy, simply add ½ tsp of your pumpkin spice blend to your usual *May I Hot Chocolate* recipe. Top with whipped cream, a dusting of spice, and maybe even a toasted marshmallow or two if youāre feeling indulgent.
Whether you're curled up with a book, hosting a movie night, or just watching the rain tap against the window, this cosy combo is your new seasonal staple.
š¬ **Now itās your turn!**
How do you like your hot chocolate? Classic and creamy? Spiked with espresso? Overflowing with toppings?
Drop your favourite twist in the comments and share your go-to autumn drink rituals. Letās make this season delicious together šāØ







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