top of page
Search

Pumpkin spice recipe

šŸ‚ Welcome Autumn with Homemade Pumpkin Spice & Cosy Hot Chocolate Nights šŸ«


There’s a certain magic in the air when the leaves start to turn, the evenings grow crisp, and the scent of cinnamon and clove begins to drift through the kitchen. Autumn has officially arrived—and with it, the perfect excuse to indulge in warm mugs of velvety hot chocolate.

ree

This season, we’re adding a twist to our beloved *May I Hot Chocolate* by stirring in a spoonful of homemade pumpkin spice. It’s comforting, aromatic, and gives your cocoa that extra hug-in-a-mug feeling.


šŸŽƒ How to Make Your Own Pumpkin Spice Blend:

Skip the store-bought version and whip up your own in minutes. Here’s what you’ll need:


- 3 tbsp ground cinnamon

- 2 tsp ground ginger

- 2 tsp ground nutmeg

- 1½ tsp ground allspice

- 1½ tsp ground cloves


Mix it all together and store in an airtight jar. It’ll keep beautifully for months—and trust me, you’ll be sprinkling it on everything.


ā˜•Pumpkin-Spiced May I Hot Chocolate

To make your hot chocolate sing with autumnal joy, simply add ½ tsp of your pumpkin spice blend to your usual *May I Hot Chocolate* recipe. Top with whipped cream, a dusting of spice, and maybe even a toasted marshmallow or two if you’re feeling indulgent.


Whether you're curled up with a book, hosting a movie night, or just watching the rain tap against the window, this cosy combo is your new seasonal staple.


šŸ’¬ **Now it’s your turn!**

How do you like your hot chocolate? Classic and creamy? Spiked with espresso? Overflowing with toppings?

Drop your favourite twist in the comments and share your go-to autumn drink rituals. Let’s make this season delicious together šŸāœØ




ree
Ā 
Ā 
Ā 

Comments


bottom of page