What's in your cup?

What’s in your cup matters. ☕️🍫

Not all cacao is created equal—and your body knows the difference.

Most commercial cocoa powders are processed through roasting and alkalization (aka Dutch-processing). This makes them smoother and less acidic, but it also strips away much of cacao’s natural goodness: antioxidants, magnesium, flavanols, and that rich, earthy color.

Unprocessed cacao, like the kind we use in our blend, is gently cold-pressed to preserve its nutrients and soul. It’s deeper in color—think warm bronze to golden brown—and fuller in flavor, with a touch of natural bitterness that feels grounding, real, and alive.

We use real cacao because we believe comfort should nourish you.

Every sip of May I is a ritual of care—from the inside out.

@mayihotchocolate 🤎

#horúcačokoláda #hotchocolatelovers #hotchocolate #cacao #RealCacao